Castor Oil
Ricinus communis seed oil
Pressed from the seed of the castor plant. Nearly all of it is a single fatty acid — ricinoleic acid — and almost no other plant oil is so full of it. That's what gives castor oil its weight, its slow pour and its grip: rather than soaking straight in and disappearing, it stays on the surface and helps skin and hair hold onto the moisture they already have.
On its own it's simply too thick for most people to enjoy. Blended, it's the reason the oil still feels like something hours later.
Brings: shine, slip, a soft seal, staying power.


